These awesome raw Mexican crackers come from Sheleana Breakell and Caleb Jennings from the Young and Raw.
Sheleana and Caleb met in Vancouver Canada, and after talking with Preet Marwaha from Organic Lives, who suggested they adopt a raw vegan lifestyle in order to eradicate Sheleana's chronic health problems, successfully transformed their lives with the power of live foods.
On a raw foods diet, Sheleana lost 45 pounds, healed her body of infertility, re-balanced her energy from extreme adrenal fatigue, reversed a hormonal imbalance that was threatening her life, and restored her body to optimum health. She and Caleb now dedicate their lives to teaching others how to do the same.
They created Young and Raw to share information about health and nutrition, beauty recipes, and delicious raw recipes. Some of my favorites include the caesar salad, chunky berry energy cookies, sunflower veggie burgers, and the maca-almond martinis.
Their raw crispy vegetable crackers are full of fabulous flavor, loaded with nutrients, and live enzymes. I've halved their original recipe and trialed it after some of your comments. So, I hope my changes make the recipe easier and more accessible for you. I hope you enjoy them.
Learn more about Young and Raw.