The Blender Girl & Maura Knowles make Vegan Minty Cocoa Balls for Diabetics with Mac-N-Mo’s Morsels

Food Blogger, The Blender Girl makes quick easy gluten free vegan minty cocoa balls with Maura Knowles using her Mac N Mo's morselicious recipe mix.

Here's what you do:

You take 3/4 cup morselicious recipe mix, 1/2 cup unsweetened cocoa, 2 Tbsp lightly sweetened cocoa, 1/2 cup mashed pumpkin, 4 dates chopped with 1/2 cup warm filtered water to make a paste.1/3 cup chopped fresh mint leaves, 1/2 tsp natural mint extract.
Mix all of this together to create a batter.
Lightly oil your hands and then make little balls. Line these on a baking sheet for 8-10 minutes at 350.
To make raw vegan minty cocoa balls just roll them and put them in the dehydrator rolled in nuts or coconut.

If you want these a bit sweeter you could always add some more sweetener of your choice such as more dates, agave nectar, yacon syrup etc. But we liked them just as they were.

Mac N Mo's recipe mix is vegan, gluten free, egg free, dairy free, soy free, sodium free, sugar free, kosher and all natural.
These minty cocoa balls are a perfect sweet snack treat for people with diabetes, heart disease and for people with food allergies.

YUMMO!