Maple Pecan Milk

This maple pecan milk is simple and delicious, and is a healthy holiday treat. I'm making a double batch of this milk to serve at my thanksgiving brunch this week. Maples and pecans were just meant to live in the blender together. Just divine. I love making pecan milk because you can get away with not straining it if you don't mind a tiny bit of texture. If you choose not to strain it, you get the nutrients of the whole nut. Pecans are an excellent source of protein, fiber, and…

Indian Chickpea Crepes

I'm frantically getting ready for my Bollywood banquet tomorrow night, but I had to share the chickpea crepes today so you could follow along if you like. They are just so incredible, and so easy to make! With sweet crepe batters, I use a mixture of protein and starchy flours or a commercial gluten-free flour mix. Using chickpea flour or even a garbanzo-fava flour blend makes the batter taste too "beany" for dessert-style crepes. However, with savory crepes, besan flour or chickpea…

Mint Cilantro Chutney

Yesterday, I shared the potato, cauliflower, and green bean curry I'm making for my Bollywood banquet this Saturday night. So, I had to share this mint cilantro chutney that is also on the menu. If you want to follow along, I'm also making chickpea crepes, spicy cashew dip, green pea and almond dip, garlic green beans, curried sweet potatoes, mango cardamom lassis and banana lassis. I've created about 50 blender recipes for the Kitchenthusiast® recipe blog to showcase the power of…

Potato, Cauliflower, & Green Bean Curry

Do not miss making this potato, cauliflower, and green bean curry. It is just incredible. Scott hates curry, and even he loves this recipe. This blend has a delightful mild spice blend, and is so beautifully balanced. I really love curries with complex flavor profiles that aren't too spicy, and this recipe ticks all of the boxes for me. I often use coconut milk in my curry dishes. But, for this recipe, I've blended tomatoes with cashews, spices, and sautéed onion and garlic, and then…

Sea Vegetable & Cabbage Slaw

This delicious sea vegetable and cabbage slaw comes from Debbie Adler's new book, Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes Without Any Of The Top 8 Food Allergens. I was honored to blurb this book. It is an incredible resource for any family living with food allergies or wanting to eat healthy. Debbie makes plant-based and allergy-free living delicious and fun with her super tasty and nutritious recipes. Debbie opens the book with her "Just Haves" - herbs and…

Mind-Blowing Vegan Thai Pumpkin Soup

If you only make one recipe on this site, let it be this vegan Thai pumpkin soup. It is soup-perb. I reckon it's one of the top five most amazing recipes I've ever created in my career as a recipe developer. Seriously...it is that amazing. At the risk of seeming totally arrogant by tooting my own happy horn, I nailed this recipe the first time I tried it, and haven't changed a thing since. With a mind-blowing dimensional flavor that is perfectly balanced, this soup is a sensorial…

Righteous Reds Juice

I'm in London this week with the UK team at KitchenAid®, and I am having the most fabulous time. I just love London, and my favorite time to come is in November leading into the holiday season. The main shopping streets have just been decorated with gorgeous decorations and lights, and it's crisp and cold, but not too cold! For those of you in London, check out my schedule of appearances here. I'm doing appearances at Harrods, John Lewis, and Bentalls. Come down and see me. I'd love…

Vegan Rosemary Mashed Potatoes

As we head into the holiday season I had to share these creamy rosemary mashed potatoes. I absolutely love mashed potatoes. If there was an hour left on earth, I would eat a vat of them! Is there anything better than mashed potatoes on the holiday table? Scott's mum makes incredible mashed potatoes every Thanksgiving and Christmas, and every year the entire family demands that she make a double, triple, or quadruple batch so there are plenty of leftovers the next day! Sandra uses lots…

10-Minute Vegan Cream Of Mushroom Soup

I've been promising to post this 10-minute cream of mushroom soup every since I mentioned it in a facebook live months ago. Many of you emailed me to get the recipe. I apologize to the rest of you for taking so long to post it publicly here on the site. Anyway, here it is! If you're a mushroom lover like me, this soup could become a staple in your house like it has in ours. It is quick, so easy, and delicious. I shared this mushroom soup on the Kitchenthusiast® recipe blog for the Read More >

Dairy-Free Pumpkin Latte

I shared this vegan pumpkin latte recipe in my Halloween episode of The Blendaholic. This recipe is so rich, creamy, and delicious, you'd never know it was dairy-free. For those of you who haven't watched my Facebook show yet, like and follow the page so you don't miss an episode. As I said in the episode, I love anything with pumpkin, and I really love pumpkin lattes. So, I did some research, and tried the coconut pumpkin lattes at some well known coffee chains. Unfortunately, I…

Brilliant Blender BBQ Sauce from The Blender Girl cookbook

It's still warm enough to grill outside, and this homemade vegan BBQ sauce from The Blender Girl cookbook has been on high rotation this summer. I love this barbecue sauce because you can blend it up in less than 5 minutes, and you don’t need to cook it. With sweet and tangy flavors, plus a touch of smoke and heat, this sauce is always a huge hit with our friends, even those people who pooh-pooh barbecue. This sauce is amazeballs on grilled vegetables, tofu, tempeh, hearts of palm,…

Vegan Artichoke Dip

Artichoke lovers: this dip is for you! I must admit that I stalk my local Trader Joe's desperate for their frozen artichoke hearts to return. I always have at least a dozen packs in my freezer so I can make artichoke soup, green goddess salad, and this dip. Scott is a fellow choke chaser, and we can't get enough of this amazeballs artichoke dip slathered on sandwiches and wraps, or with veggie sticks and crackers. The best part about this dip is that it takes less than 15 minutes to…

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