Vegan King Oyster Mushroom “Scallops”

Mushrooms are the meat of the vegan kitchen, and king oyster mushrooms are an incredible plant-based tool for replicating the texture of scallops in spectacular fashion. I had some incredible mushroom vegan scallops at Farm Spirit in Portland for my birthday last year, and I was beside myself when I found this recipe. I served these vegan scallops as the starter for a summer dinner party I hosted last weekend and there were RAVES. This dish takes some time to put together. But, open a…

Vegan Mediterranean Feta

Feta Cheese Addicts: This is your lucky day. Have you ever wondered how to make vegan feta cheese? Well, I have, and I've been on the hunt for the best vegan feta recipe. This incredible plant-based recipe for feta cheese is absolutely incredible and tastes really similar to conventional feta. Salty and briny, this traditional-style vegan feta can be crumbled, cubed, or sliced for salads, over watermelon or other fruits, or any savory dish you like. This Mediterranean Feta comes from…

Raw Lemon Garlic Aioli

This raw vegan lemon garlic aioli is super quick and easy, is rich and creamy, and egg-free. This delicious sauce has been a staple in my house for about 20 years, and it never gets old. I serve it with grilled artichokes, steamed or roasted vegetables, french fries or wedges, veggie burgers, sandwiches and wraps, hearts of palm "calamari", savory crepes, and the falafel I posted on the site many years ago. This aioli is a great lifesaver when you want to spruce up an otherwise bland…

Incredible Veggie Stir-Fry from The Decadent Detox

A quick, easy vegan stir-fry is hard to beat. Toss these alkalizing, anti-inflammatory, nutrient-rich veggies in the pan with a bit of cleansing garlic, ginger, and chile, serve them up over cauliflower rice, and you’ve got a low-carb, delicious, healthy meal the whole family will love. This recipe comes from The Decadent Detox ebook and the Live Guided 14-Day Cleanse I created with Karen Kipp, The Juice Goddess. Thousands of people have downloaded the digital ebook and participated…

Strawberry Rose Almond Milk

This strawberry rose almond milk is my latest obsession. Those of you who follow me on instagram you would have seen me blending it up almost every day for the last few months. I just cannot stop drinking it. It is just utterly divine, and so easy to make. I love making my fresh nut and seed milks. For nutrient diversity and taste-bud satisfaction, I blend up a different kind of milk every couple of days. I've posted many basic plant-based milk recipes on the site over the years. This…

Dairy-Free Roasted Carrot Bisque

I'm posting this dairy-free roasted carrot bisque from the Eat Dairy Free cookbook for my mum and sister (who've been calling me every day for the past week moaning about how bitterly cold it is in Melbourne) and anybody else living in the Southern hemisphere rugging up getting ready for Winter. My niece Alexandra suffered from multiple food allergies as a baby, and now that she is 8 years old she has not grown out of her dairy allergy, and we think she will be living a dairy-free…

Instant Pot Garlic Baby Potatoes

These delicious garlic potatoes come from the Weeknight Cooking with your Instant Pot cookbook by my dear friend Kristy Bernardo. Those of you who have an Instant Pot know that this incredible machine is a game-changer in the kitchen, and there are ton of Instant Pot cookbooks flooding the market. But, this one is my fave. I had the honor of blurbing this book, and it has so many awesome ideas for using your Instant Pot in creative ways. Kristy's brilliant book will help you get…

Vegan Artichoke Lentil Stew

I am in love with this vegan artichoke lentil stew from Pretty Simple Cooking from Sonja and Alex Overhiser of A Couple Cooks. It is so easy, and is such a fantastic hearty and delicious meal. The sub-title of this beautiful book is, "100 delicious vegetarian recipes to make you fall in love with real food." And, that it does. I fell in love with this book and the simple food and philosophy in it. Most people think simple means "fast and easy" or "10 minutes or less". Sonja and Alex…

Vegan Low Carb Portobello Burger

This low-carb vegan portobello mushroom burger is super easy, really delicious, and is also gluten-free. I get a lot of requests for breadless burger options, and so when I snagged a copy of Vegan Burgers and Burritos from my friend Sophia DeSantis from Veggies Don't Bite I knew we were in for a treat. A self professed veggie burger snob, Sophia worked tirelessly to share the most mind-blowing veggie burger flavor combos out of her “burger laboratory”. The results are spectacular, and…

Dairy-Free Almond Matcha Latte

Dairy-Free, vegan matcha almond milk lattes have been trending across the country for a few years now with every hip coffee shop, cafe, and health food store serving up their spin on this crazy-amazing cup in the hopes of cashing in on the matcha tsunami. This is my version of the ubiquitous fave, and I am going to risk sounding like an arrogant jerk by proclaiming that it is better than anything I've tasted in any of the fancy hipster places in NY, L.A, Sydney, or London. And, it's…

Vegan Tofu Benedict

This super easy vegan tofu benedict dish takes under 15 minutes to throw together, and is seriously delicious. For those of you following a plant-based diet suffering from eggs benedict withdrawal, this is your lucky day! This amazing recipe comes from the Real Food, Really Fast cookbook by my sweet friend, Hanna Kaminsky. If you're looking for super easy and flavorful plant-based recipes that all take less than 15 minutes to make and even less time to devour, this book is going to be…

Walnut Milk

Have you tried making homemade walnut milk? It is the bomb! Just incredible. It has a delightful nutty flavor without the bitterness of whole whole walnuts, is loaded with vitamins and minerals, is alkaline-forming, great for our brains, and so rich and creamy. Homemade almond milk is ubiquitous and very popular, and I do make it a lot. But, this raw walnut milk features heavily in the nut milk rotation in our house. I make a different plant based milk every couple of days to mix things…

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