Pineapple Turmeric Popsicles

Are you freezing your juices and smoothies into popsicle molds? Making healthy frozen treats is so easy, and makes a healthy refreshing summer treat. These Pineapple-Turmeric Popsicles from Reboot With Joe are a great way to indulge a summer craving for frozen treats in a really healthy way. These juice popsicles are high in beta-carotenoids, lutein, Vitamin C, manganese, potassium and other electrolytes. And you've got the added anti-inflammatory, anti-cancer, and liver cleansing…

Vegan Espresso Mocha Smoothie

Most smoothie recipes are made with fresh or frozen fruits and vegetables as the base. I thought it would be interesting to share a recipe that utilizes dried coconut chips. My friend Meg shared this recipe from me after she introduced me to the Made In Nature products. I fell in love with their organic maple vanilla toasted coconut chips, and started adding them to smoothies just she's been doing. This Espresso Mocha smoothie uses the Italian Espresso Toasted Coconut Chips to give…

Beet Berry Pomegranate Smoothie

"A smoothie might just be the perfect family food." When I received an advance copy of Jenna Helwig's Smoothie-licious book to blurb and read that quote I thought, Yes! I was delighted to see so many family-friendly recipes that help busy parents whip up nutrient-dense drinks, snacks, and meal replacements for their kids with very few ingredients. I receive countless requests for kid-friendly smoothies for toddlers and young children, and now I have an incredible resource I can send to…

Roasted Vegetable Salad with Creamy Shallot Vinaigrette

I am so excited about the launch of Megan Gilmore's debut cookbook, Everyday Detox because the recipes are so amazing. For those of you who don't know Megan, she is the incredible nutritionist behind the popular Detoxinista blog. I discovered her website with glee a few years ago, and have been following her like a groupie every since. Megan and I have become friends over the years, and she is just so lovely. Everything she does is of the highest quality, so it is no surprise that her…

Probiotic Matcha Green Smoothie Bowl

Smoothie Bowls were all the rage last year, and I still love them. Putting a smoothie in a bowl is a creative way to fortify a drink and make it more of a sustaining meal. You can get really creative and add some awesome toppings for a crunchy texture. Sweet smoothie bowls feel like dessert, and savory smoothie bowls are stacked soups. Scott and I will often make smoothie bowls for movie night or to binge-watch Game Of Thrones, Downtown Abbey, Mad Men, or House Of Cards. (Yes, we are…

Creamy Vegan Pasta Carbonara

I get a lot of emails asking for healthy suggestions for children, or how to maintain a vegan or vegetarian lifestyle with picky eaters. If you're one of those people Plant-Powered Families, the fabulous new cookbook by legendary vegan cookbook author Dreena Burton is for you! Dreena Burton is a goddess in the vegan community. Why? Because she was writing plant-based cookbooks long before "vegan" was a buzzword or a hot food trend, and because her recipes are really easy, really…

Strawberry Avocado Mâche Salad

Tonight is the launch party to celebrate my beautiful friend Kathy Patalsky and her amazing new cookbook, Healthy Happy Vegan Kitchen. You may have Kathy's first book, 365 Vegan Smoothies that came out last year. There are tons of awesome smoothies in that book! In this latest offering, Kathy shares over 220 delicious recipes for all occasions. No matter what you're in the mood for Kathy has a recipe that will delight you. If you think you can't enjoy vegan food this book will change…

Vegan Oyster Mushroom Bisque

I am so excited about the My New Roots cookbook. This book is absolutely stunning, and full of exquisite recipes. It's a must-have in any healthy kitchen. I was honored to blurb this book after having been a huge fan of Sarah Britton's My New Roots website for years. She is just so delightful, with a natural, down-to-earth, loving and generous nature, and passion for good food that comes through with every post, every video, and every recipe. This infectious beauty has been translated…

Vegan Chamomile Corn Chowder

Vegan Tea is the most popular beverage in the world. My mother is a tea freak, and drinks about 20 cups a day! But, have you ever cooked with it? I've made smoothies, desserts, and baked goods with a variety of teas. But, not much beyond that. There is a whole world of flavors to discover when infusing tea at every meal, and with Steeped: Recipes Infused With Tea - Annelies Zijderveld takes the home cook and reader on a culinary journey of discovery that is innovative, creative, and…

Ottolenghi’s Butternut Squash with Cardamom and Nigella Seeds

If you love exquisite food, if you're looking for innovative recipes, if you love stunning food photography, if you're a cookbook fanatic, or you just don't want to be the only person on the planet that doesn't own a copy of Plenty More, I urge you to snag a copy of this extraordinary book! I've been an Ottolenghi fanatic for years, ever since I started reading his column for The Guardian. I own all of his wonderful books: Ottolenghi, Plenty, and Jerusalem. And more recently, I've…

Lentil, Zucchini, Mint Salad

Ella Woodward's debut cookbook, Deliciously Ella has taken the world by storm. It is currently the #1 book on Amazon UK with the highest first week sale for a debut cookbook since records began. Watch her cooking up her 10-minute dishes with Matt Lauer on Today this week. Ella's natural, down-to-earth approach to healthy living and her personal wellness story from junk-food to wellness warrior has captured the hearts of the world. At the age of 19 Ella was diagnosed with Postural…

Vegan Chard and Chickpea Soup

I'm so excited to share the new Living Candida-Free cookbook with you! My dear friend Ricki Heller has so much knowledge to share about candida after living with it for many years. Her 3-Phase program is fabulous, and the recipes are so incredibly delicious you won't even realize you're following an elimination diet. If you suffer from candida, want to reduce your sugar consumption, go vegan, or just want to get healthy, this book has so much to offer. Candida, a yeast that naturally…

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