Herbed Tofu Tomato Salad

If you want some awesome easy one-pot meals, Vegan Bowl Attack! by Jackie Sobon (vegan phenom behind Vegan Yak Attack) has you covered. Jackie pulls together her experience working on other vegan cookbooks as a writer, recipe developer, and photographer, and builds on her Sweet Treats column for VegNews magazine to serve up a bonanza of brilliant bowls for breakfast, lunch, dinner, snacks, and desserts! Bowl Food. It's a hashtag. It's a buffet for one. It's a way of life for…

Raw Pecan Walnut Plum Crumble

Today, I've got a food healing success story for you. Amie Valpone blogs over at The Healthy Apple, and works as a private chef, nutritionist, and photographer in New York. Amie consulted with numerous doctors and used clean eating to help heal herself from a variety of ailments including, lyme disease, polycystic ovarian syndrome, hypothyroidism, and adrenal fatigue. This journey back to wellness inspired her debut cookbook, Eating Clean. In the first part of the book, Amie shares…

Vegan Fajita Quesadillas

I love Mexican food, and my favorite dish is a really good cheese quesadilla. When I discovered I had a dairy intolerance and became vegan, I found giving up dairy cheese really challenging, and to this day, cheese remains the thing I miss the most about living plant-based. So, I'm constantly looking for ways to replicate a cheezy experience, and I hit the jackpot when I created these vegan quesadillas for my next book. In the end, I decided not to include the recipe in the book, and…

Epic Quinoa Salad with Citrus Dressing

I did a delirious dance of joy when I tasted this epic salad. The orange citrus dressing has a complex sweet and spicy flavor that will make you weak at the knees, and the crunchy, sweet, and peppery elements of the salad make this dish a satisfying meal or side dish, and a showstopping addition to a potluck or party. I included this sensational salad as part of a series of recipes I created using the new KitchenAid® high-speed blender. You can view all of my recipes on the

Lavender Almond Chia Pudding

Living an alkaline lifestyle was a game changer for me. Watch the facebook live video I did about the importance of eating alkaline forming foods. Since I posted that video, I've been overwhelmed with hundreds of emails about alkalinity, and requests for awesome alkaline recipes. Hands down, the best alkaline cookbook I've seen is Eat Well, Live Better, Feel Better by Julie Cove. Founder of Alkaline Sister, Julie is a Canadian holistic nutritionist and plant-based cook. After…

10-Minute Fire-Roasted Tomato Salsa

For those of us in the United States, it's back-to-school season where school is already in session again or is just about to start. For busy moms who are planning meals, or for anybody struggling to put good healthy food on the table in a short amount of time, the new Make It Easy: 120 Mix-And-Match Recipes To Cook From Scratch with Smart Store-Bought Shortcuts When You Need Them cookbook by Stacie Billis is for you. Stacie is the founder of One Hungry Mama and the Managing Editor of…

Figgy Pudding Smoothie

Green smoothie lovers, I have a treat for you. This sensational fig smoothie recipe comes from the amazing Simple Green Smoothies cookbook that swept the world last year. I've been dying to share this fantastic book, and am thrilled to finally be home so I can do so. Jen Hansard and Jadah Sellner, founders of Simple Green Smoothies are two busy moms raising their families on healthy whole foods. They’ve personally experienced the difference green smoothies can make towards improving…

Moroccan Carrot Dip

This quick easy carrot dip is infused with a delicious blend of Moroccan-style spices that will make you weak at the knees. The steamed carrot brings in a nice sweetness and the tahini delivers a rich, creamy texture. I love this dip with seed crackers or veggie sticks, and adds awesome exotic flavor slathered on sandwiches and wraps. I always add Massel broth to my dips to infuse an extra layer of flavor. Massel has a range of gluten-free, vegan, kosher broth powders and liquids in…

Orange and Poppy Seed Muffin Smoothie

This orange and poppy seed smoothie that I created for the launch of the new KitchenAid® Pro Line® Series blender tastes like a muffin in a glass, and satisfies a craving for a baked treat without the need to bake. It's also a healthier sweet treat. Depending on the size of your oranges you may want to tweak the amount of orange to get the balance juuust right for a magic muffin experience. The secret to nailing the batter flavor is a blend of raw cashews and rolled oats. To that, you…

Tomato and Eggplant Pasta

I love eggplant! And I'll take it any way I can get it. I'm quite partial to some miso-roasted eggplant squares, it makes fabulous low-carb replacements for conventional pasta sheets in lasagnas, and it's magic in tomato-based pasta dishes. This recipe I'm sharing today is a staple in our house. It's super easy to throw together and is absolutely delicious. I'm not a fan of pre-packaged pasta sauces. They always lack depth of flavor, and they're not as fresh and nutrient-dense as the…

Paleo Chimichurri Abundance Bowl

I'm enjoying all of your emails about the new KitchenAid® Pro Line® Series blender. It's been available exclusively at Williams-Sonoma for the last few months, and it's about to hit the shelves at Macy's, Bed Bath & Beyond, and other retailers in the next month. The blender will be available in Europe and Australia in September/October/November. It's an exciting time in the blender space. Finally, we have style and substance. One of the biggest complaints with high-speed blenders is…

Vegan Caramelized Onion Chickpea Frittata

We’re in an era where the word is out: Sugar is the enemy of health. The relationship between sugar and disease has been well documented – sugar causes inflammation, and excessive and inappropriate inflammation leads to disease. Refined sugars found in processed foods are the worst offenders. But, so-called “natural sweeteners” like maple syrup, coconut nectar, coconut sugar, agave, and others, when eaten in large quantities also wreak havoc in our bodies. I would also suggest that…

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