10-Minute Fire-Roasted Tomato Salsa

For those of us in the United States, it's back-to-school season where school is already in session again or is just about to start. For busy moms who are planning meals, or for anybody struggling to put good healthy food on the table in a short amount of time, the new Make It Easy: 120 Mix-And-Match Recipes To Cook From Scratch with Smart Store-Bought Shortcuts When You Need Them cookbook by Stacie Billis is for you. Stacie is the founder of One Hungry Mama and the Managing Editor of…

Figgy Pudding Smoothie

Green smoothie lovers, I have a treat for you. This sensational fig smoothie recipe comes from the amazing Simple Green Smoothies cookbook that swept the world last year. I've been dying to share this fantastic book, and am thrilled to finally be home so I can do so. Jen Hansard and Jadah Sellner, founders of Simple Green Smoothies are two busy moms raising their families on healthy whole foods. They’ve personally experienced the difference green smoothies can make towards improving…

Moroccan Carrot Dip

This quick easy carrot dip is infused with a delicious blend of Moroccan-style spices that will make you weak at the knees. The steamed carrot brings in a nice sweetness and the tahini delivers a rich, creamy texture. I love this dip with seed crackers or veggie sticks, and adds awesome exotic flavor slathered on sandwiches and wraps. I always add Massel broth to my dips to infuse an extra layer of flavor. Massel has a range of gluten-free, vegan, kosher broth powders and liquids in…

Orange and Poppy Seed Muffin Smoothie

This orange and poppy seed smoothie that I created for the launch of the new KitchenAid® Pro Line® Series blender tastes like a muffin in a glass, and satisfies a craving for a baked treat without the need to bake. It's also a healthier sweet treat. Depending on the size of your oranges you may want to tweak the amount of orange to get the balance juuust right for a magic muffin experience. The secret to nailing the batter flavor is a blend of raw cashews and rolled oats. To that, you…

Tomato and Eggplant Pasta

I love eggplant! And I'll take it any way I can get it. I'm quite partial to some miso-roasted eggplant squares, it makes fabulous low-carb replacements for conventional pasta sheets in lasagnas, and it's magic in tomato-based pasta dishes. This recipe I'm sharing today is a staple in our house. It's super easy to throw together and is absolutely delicious. I'm not a fan of pre-packaged pasta sauces. They always lack depth of flavor, and they're not as fresh and nutrient-dense as the…

Paleo Chimichurri Abundance Bowl

I'm enjoying all of your emails about the new KitchenAid® Pro Line® Series blender. It's been available exclusively at Williams-Sonoma for the last few months, and it's about to hit the shelves at Macy's, Bed Bath & Beyond, and other retailers in the next month. The blender will be available in Europe and Australia in September/October/November. It's an exciting time in the blender space. Finally, we have style and substance. One of the biggest complaints with high-speed blenders is…

Vegan Caramelized Onion Chickpea Frittata

We’re in an era where the word is out: Sugar is the enemy of health. The relationship between sugar and disease has been well documented – sugar causes inflammation, and excessive and inappropriate inflammation leads to disease. Refined sugars found in processed foods are the worst offenders. But, so-called “natural sweeteners” like maple syrup, coconut nectar, coconut sugar, agave, and others, when eaten in large quantities also wreak havoc in our bodies. I would also suggest that…

Vegan Nacho Cheezy Popcorn

This vegan nacho cheezy popcorn from the Eaternity cookbook by my dear friend Jason Wrobel is so ridicously delicious that we have been making batches all summer long for our games nights and movie watching. All of our friends have been freaking out about it, and I've printed off the recipe more times than I can count. When I first read the recipe I thought, "that makes a lot of popcorn! We'll never eat it!" Well, there's a reason why the recipe is so generous, because it is so good…

Pomegranate Doogh (Yogurt Soda)

Yogurt lovers: I've got a treat for you! Award-winning food writer Cheryl Sternman Rule (author of one of my favorite books, Ripe) released another incredible cookbook last year celebrating everything you can make with yogurt! The book, titled Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food is utterly fabulous. I've been wanting to share this book with you for over a year, but my overwhelming book commitments got in the way…

Green Tea Avocado Skin Mask

"What do you use on your skin to keep it so smooth?" I get asked this question every week. While I maintain that you love your skin from the inside out by keeping hydrated; eating a diet rich in high-water-content foods like leafy greens and non starchy veggies, healthy plant-based fats, and antioxidants; getting lots of sleep; and staying out of the sun; using natural topical masks and creams does bolster your internal agenda. What we put on our bodies is just as important as what we…

Tofu Bell Pepper Scramble

This tofu bell pepper scramble is so epic it will fool even the most devout egg lover. When I served this dish for my July 4th brunch, nobody picked that it was tofu, and when I revealed what was in the dish, my friends said they thought it tasted better than conventional scrambled eggs. So, I had to share the recipe with you. The secret ingredient that makes this recipe taste so incredible is the Massel vegetable broth powder mixed with an awesome combo of spices: onion powder,

No-Churn Piña Colada Ice Cream

For those of you living in the U.S, I hope you had a fabulous July 4th holiday weekend. My mum, dad, sister, brother-in-law, and my niece and nephew have all been staying with us for the past 3 weeks, and we hosted a holiday party with our closest friends to celebrate their last day in America. I served this instant pineapple coconut ice cream, and it was the perfect refreshing treat in the hot L.A weather. This all-but-instant ice cream is so easy and so delicious. It takes less than…

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