Scott and I make a batch of this alkaline green almond milk twice a week for an injection of healthy fats, chlorophyll, and alkaline minerals after having it at the pH Miracle ranch. They kindly gave me permission to share it here.
Before you screw your nose up, let me tell you that this simple blend tastes like a mild mint milkshake. It is absolutely delicious. Everybody I serve this to (raw foodies, vegans, omnivores, junk food addicts, and everything in between) rejoices at the delicious flavor, and exclaims, "Oh! I could drink that!"
Celery serves up healthy sodium, cucumber contributes alkalizing salts and hydrating water, and the spinach is loaded with chlorophyll and contains plant-based protein. The almonds add more protein and healthy fats which make this drink a great source of satiating energy.
Give this milk a go, and tell me what you think!