These raw maca macaroons come from Julie Morris. If this lovely lady doesn't make you hop into live foods nothing will! I first came in contact with Julie after reading Brendan Brazier's fabulous book, Thrive Foods, where Julie contributed many of the delicious vegan recipes.
Julie Morris is a vegan chef and author of Superfood Cuisine, where she shows readers how to incorporate superfoods in a variety of fun and tasty ways to increase energy levels and longevity. This book demystifies these foods and offers up 100 plant-based dishes that include: Carrot & Yacon Root Soup, Quinoa With Secret Pesto & Sun-Dried Tomatoes, Sacha Inchi Buckeyes, No Bake Brownies, and these delicious Maca Macaroons.
In the book, there is also a handy guide to over 30 top superfoods highlighting nutritional benefits, flavor profiles and recommended uses; a convenient new superfood pantry list of what you need and where to find these special foods; natural cooking techniques and product sources; and a superfood substitution cheat sheet.
Julie says of these maca macaroons, "Easy to make and deliciously full of natural ingredients, the combination of maca and brazil nuts tastes almost like peanut butter … with a coconuty embrace of course. The results are irresistible."
The flavor of these cookies is incredible. They are so easy and really delicious.
Learn more about Julie Morris.