Macadamia & Semi-Dried Tomato Pesto

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  • Vegetarian
    Vegetarian
  • Vegan
    Vegan
  • Raw
    Raw
  • Dairy Free
    Dairy Free
  • Gluten Free
    Gluten Free
  • Egg Free
    Egg Free
  • Soy Free
    Soy Free
  • Processor
    Processor

I got this fantastic semi-dried and macadamia pesto dip from The Australian Macadamia Society. This pesto is so easy to throw together in less than 10 minutes in your food processor. You just will not believe something so easy can have so much flavor.

This pesto is sensational served with veggie sticks, crackers, or tortilla chips, it's delicious tossed through pasta or zucchini noodles, and makes a wonderful spread for sandwiches and wraps.

Semi-dried tomatoes packed with olive oil in jars are commonly found in Australian grocery stores. But, they're quite difficult to find in American grocery stores. I've only been able to source them at specialty stores or online. Don't use sun-dried tomatoes. They're just too rich in this dip.

Find semi-dried tomatoes, and don't miss making this pesto. It's divine.

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Macadamia & Semi-Dried Tomato Pesto

Macadamia & Semi-Dried Tomato Pesto

Makes 3 Cups10 MINS
  1. Throw everything into a food processor fitted with the s blade, and pulse until rustically combined. Tweak basil, salt, and pepper to taste.
  2. Serve as a dip with vegetables or crackers, or stir through pasta with olive oil.

Recipe from The Australian Macadamia Society
Photo by Trent Lanz and styling by Alicia Buszczak

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