TheBlenderGirl.com > Vegan Lemon Cashew Dressing
The weather has been absolutely gorgeous this week, and I've been making a ton of salads and sitting out on the terrace enjoying the last of the sunshine.
I love shredded kale and cabbage slaws, and my go-to creamy dressing is this creamy lemon cashew blend. Tweak lemon juice, garlic, and salt to taste. I like a rich flavor, but you may prefer a lighter dressing. If so, hold back on some of the garlic, and add to taste.
Blend up this dressing for your next salad and you won’t be disappointed. It is deelish!
Vegan Lemon Cashew Dressing
Throw everything in your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Tweak lemon juice, garlic, and salt to taste.