TheBlenderGirl.com > Raw Red Bean-Free Hummus
This raw no-bean paleo-friendly hummus is full of flavor, loaded with nutrients, is better for digestion, and is alkaline. You will need a high-speed blender in order to get a really smooth creamy consistency. However, if you don't have one, throw this in a food processor and process until as smooth as possible. You'll get a more rustic consistency, but the flavor will be fabulous.
I love sun-dried tomatoes and red bell peppers, and they add a slight sweetness and tanginess that tastes amazing with the zucchini and spices.
This hummus is fantastic served with veggie sticks or crackers, and is awesome slathered on sandwiches and wraps. This dip is quite thin when you first blend it. Chill it in the fridge for a few hours to thicken, and you're golden.
Raw Red Bean-Free Hummus
from The Perfect Blend cookbook
Throw all of the ingredients into your blender, and blast on high for about 1 minute, until smooth and creamy. Tweak the tahini, garlic, liquid aminos, salt, and red pepper flakes to taste. Chill in the fridge for a few hours to thicken.