Thanksgiving is in three days, and we are planning our holiday menu. Scott and I are spending Thanksgiving in NYC with our dear friends Kat and Wayne. We are all attending the famous Candle 79 vegan thanksgiving feast, and we are so excited!
So, here is my last Thanksgiving recipe for this year, and I wanted to celebrate Way Better tortilla chips today. These non-gmo tortilla chips are the healthiest ones I've seen. They're made from sprouted ingredients, and are gluten-free, kosher, and free of additives and preservatives.
I love enjoying these chips with homemade dips and spreads, or using them as a crumble topping for mac n cheeze or vegetable bakes, or to add crunch to salads. I also use these chips in holiday stuffings.
A mixture of cauliflower rice, nuts, and the Way Better Sprouted Blue Corn Chips adds crazy-amazing crunch to this sage stuffing. Just be sure to to grind your herbs and steep them in the vegetable broth for the most even flavor. I find the maple syrup balances out the flavors. But, if you're avoiding sweeteners, leave it out.
Happy Thanksgiving to you and your family. I hope your week is filled with love, laughter, gratitude, peace, and lots of delicious food.
Disclosure: I am a brand ambassador for Way Better Snacks. But, my opinons are my own.